Food sensitivities explore how certain foods trigger digestive, immune, and inflammatory responses in the body. This category covers common symptom patterns, underlying gut mechanisms, and evidence-based insights into identifying and understanding reactive foods and IgG testing options.
Autoimmunity and food sensitivities – a case study
Joanna Sochan2026-02-11T20:34:38+11:00Food sensitivities are on the rise in the Western countries globally across all age groups according to health statistic and our local clinical experience. We know that many chronic illnesses are linked to underlying food sensitivities so, food can be either our best friend or the worst enemy. Growing scientific research demonstrates how specific conditions [...]





