Parsley tea anyone? This may be a surprise suggestion as most of us know parsley as a tasty addition to meals but the truth is this green leafy herb packs some powerful health benefits, as both the leaves and roots have medicinal properties.
In fact, parsley has so many nutrients that eating it is almost like taking a multivitamin, antioxidant and mineral supplement – one that is all natural and available at a fraction of the cost!
What Are Health Benefits of Parsley?
Here are some examples of how parsley may help:
- Aids digestion and elimination
- Boosts energy
- Relieves fatigue and supports the adrenal glands [1]
- Strengthens teeth [2]
- Enhances nutrient absorption
- Decreases bloating
- Reduces inflammation
- Improves skin texture and decreases wrinkle formation
Parsley for Specific Health Conditions
Parsley for blemish-free skin
Parsley is a natural skin enhancer as it contains high levels of well-absorbed vitamin C in a matrix of other synergistic vitamins and minerals. Vitamin C is vital for many body functions but it’s absolutely essential for a healthy and glowing skin as it supports collagen synthesis.
It not only nourishes the skin but also reduces scars and blemishes by stimulating the production of collagen, which is the key to cell repair and thus fewer wrinkles!
Kidney Function and Urinary Track Infections (UTIs)
Parsley is known for helping with many kidney problems and bladder / urinary tract infections; it also helps in water retention (oedema), and provides general immune support because is rich in naturally occurring minerals and vitamins.
Digestion and Detoxification Aid
Parsley is high in chlorophyll – a blood purifier that aids in digestion and detoxification, particularly of the kidneys but also of the liver. And the herb packs in dense nutrients including:
- Vitamins – vitamin C (high content), beta carotene (provitamin A), vitamin K, and B vitamins including B1, B2, folate, B5, and B6.
- Minerals – calcium [3], magnesium [4], phosphorus, iron (high content), manganese, sulphur and potassium.
- Pyrroloquinoline quinone (or PQQ) – parsley is one of the best sources of PQQ, an essential nutrient and potent antioxidant that boosts the health, repair and function of mitochondria, our energy generators. PQQ has been found in many plant foods [5] such as green capsicums, kiwi fruit, papaya and natto (fermented soy). Published studies show that 20 mg of PQQ plus 300 mg of CoQ10 may reverse age-related cognitive decline in aging humans.
To get the immune building, nutrient fortifying, and detoxification benefits, you’ll want to take parsley in some quantity (however, speak to your naturopath first re what amount would be beneficial for your circumstances). To achieve this, it’s best to juice or blend parsley with other fruits or vegetables.
Also, parsley can effectively refresh the breath. For example, it’s helpful to chew some parsley after eating fresh garlic.
Discover more guides and articles on gut, digestion and microbiome health in the Gut Health and Microbiome Resources Hub → [6]
Fresh parsley can be used in many forms but one of the easiest is to make a parsley tea to sip throughout the day in addition to or instead of water. Try this simple parsley tea recipe:
Parsley Tea Recipe
Any kind of parsley is fine but flat leaf (Italian) parsley is more fragrant and less bitter than the curly variety.
- Put 3-4 teaspoons of minced of parsley, including stems, in a medium teapot (800ml-1l) with an infusion basket.
- Pour the boiling water on top filling the teapot, let steep for 5-8 minutes.
- Remove the basket with the parsley and drink the liquid either hot or cold. It may be reheated but don’t boil it.
- Add a splash of fresh lemon (optional) to enhance the flavour and for more vitamin C.
- Drink up to 4 cups throughout the course of one day for 7 days to help with urinary tract or bladder infection. Otherwise have 2-3 cups between meals for a few weeks or a month to boost skin health, for better daily detox and immune support.
Caution: Please note that pregnant women should avoid taking parsley in quantity as it promotes uterine contractions.
Enjoy the beneficial parsley tea and watch your skin becoming healthy, glowing and blemish free whilst your general health improves as well!
Discover more medicinal herbs in our Herbal Medicine Resources Hub → [7]
Good health and blessings
[8]
Joanna Sochan
Wholistic Health and Lifestyle Therapist
Integrative health support combining clinical evidence, systems-based thinking and traditional naturopathic wisdom for lasting health and wellbeing
Additional resources
- Top 3 herbal teas to feel and look great! [9]
- Gotu kola: uses and benefits for skin, stomach ulcers and memory [10]
- Dandelion: the key herb for liver health, better digestion and beautiful skin [11]
- Psoriasis: a holistic approach to recovery [12]
- 12 best avocado recipes: avocados for breakfast, lunch, dinner and desserts [13]
Disclaimer: The above material is for informational and educational purposes only. It should not be used to self-diagnose and it is not a substitute for medical advice, diagnosis, treatment, prescription or recommendation. All viewers of this content, especially those taking prescription or over-the-counter medications, should not make any changes in their health regimen or diet before first consulting a doctor or other qualified health provider with any questions they may have regarding a medical condition or their particular circumstances.
Joanna Sochan is a Natural Therapist and founder of Naturimedica Holistic Wellcare. She has a passion for helping clients transform their lives by becoming healthy and well naturally. Joanna has over 15 years experience in clinical practice and has special interest in solving complex cases, gut health, women’s health (perimenopause and menopause) and weight loss. She helps clients individually (mostly online) Australia-wide and also offers online therapeutic programs, eCourses and self-help eBooks. View full bio [14].