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Cooked vs raw vegetables: 3 veggies that are more nutritious when cooked

There is a lot of talk about benefits of raw foods these days, and rightly so. However, let’s not forget that a number of cooked foods, especially vegetables, are also very nutritious and good for us and, in many cases, trump the raw varieties in health benefits. Cooked vs raw vegetables – let’s consider three popular ones: tomatoes, broccoli and carrots.

Tomatoes

High in water, vitamins (C, A and K), minerals (potassium, manganese, iron) and antioxidants such as lycopene (see information below), tomatoes are a great food choice and people of all ages and cultures like and eat them regularly. However, preparation methods do matter when it comes to extracting the many health benefits.

Cooked

Raw

Conclusion – cooked tomatoes have more health benefits and a better taste and are recommended to have on a regular basis. Raw tomatoes, which are richer in vitamin C, are good for you too – grow your own for a better flavour and freshness!

Broccoli

broccoliBroccoli is high in f [2]ib [2]re [2], vitamins and minerals and phytonutrients essential for good health. It’s best eaten within a week of harvesting as it rapidly loses nutrients after picking. This also applies when broccoli is stored, even under ideal conditions. In order to preserve all the nutrients in broccoli, it must be chilled as soon as it’s harvested, kept cool and eaten within two or three days. This is hard to achieve given the current system of transportation and storage. Still, most broccoli sold at farmers markets is fresh and highly nutritious – look for a vendor who has the broccoli on ice or in a cooler.

Cooked

Raw

Conclusion – chose raw or cooked broccoli according to your digestive efficiency and be mindful of any health conditions you may have that make you sensitive to the effects of goitrogens on the thyroid gland.

Carrots

Needless to say, carrots are one of the most popular vegetables on our tables. They are high in fibre, low in calories and are a good source of an important antioxidant beta-carotene. They have many health benefits including improving cardiovascular health, vision and also have impressive anti-cancer properties. How we prepare and eat them makes a big difference though.

Cooked

Raw

Conclusion – cooked carrots eaten with added fat are better especially for those with impaired digestion as well as for stressed out people with low in energy and fatigue. Of course a balanced diet should also include raw carrots, in moderation as discussed above. Also, remember that the vegetables are best and most nutritious when eaten in season. [4] Good health and blessings Joanna - signature-segoe-line [5] Joanna Sochan Holistic Health and Lifestyle Therapist Natural and Lifestyle Therapies for Abundant Health and Wellbeing References Photo credit: Shutterstock

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Joanna Sochan is a Natural Therapist and founder of Naturimedica Holistic Health & Wellness. She has a passion for helping her clients transform their lives by becoming healthy and well naturally. Joanna is a fatigue, sleep and gut health expert helping tired, stressed or unwell individuals to regain their energy, sleep better and be happier, more relaxed and calm. Joanna practices in Sydney and Lake Macquarie, Australia and also conducts online consultations [12] for clients Australia-wide. View full bio [13].
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