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Grapes have been known for their medicinal and nutritional value for thousand of years. There are many health benefits of eating grapes verified by scientific studies as well as clinical results. Grapes are not only a great food but also have very potent active ingredients such as resveratrol, grape seed extract and grape polyphenols that [...]
There is a lot of talk about benefits of raw foods these days, and rightly so. However, let’s not forget that a number of cooked foods, especially vegetables, are also very nutritious and good for us and, in many cases, trump the raw varieties in health benefits. Cooked vs raw vegetables - let's consider three [...]
These unusual and mouth-watering tartlets make an appealing light lunch meal served with a green salad (rocket, baby spinach, lettuce mix etc plus olive oil dressing with lemon and balsamic vinegar). Fragrant lavender combines perfectly with the aromatic flavour of fennel and mildly flavoured red onion. Fresh fennel is an excellent source of vitamin C, [...]
