Histamine intolerance is a fairy common but under recognised and not fully understood problem linked with food sensitivities as well as gut and metabolic imbalances. When a person has problems metabolising and breaking down histamine, its levels build up and lead to worrying symptoms such as hives, rashes and itching, among others (see more symptoms below).
This disorder could be difficult to diagnose as it’s often confused with a number of other conditions that have similar symptoms, especially associated with food allergies. In my practice I see this condition periodically especially in clients with gut disorders, skin problems, headaches or migraines. Let’s look at histamine intolerance more closely.
Histamine is an amine (an organic nitrogen compound) produced by the immune system cells (mast cells, basophils and eosinophils) involved in the inflammatory immune response to an injury or foreign compounds. The normal inflammatory response is a healing mechanism that increases the permeability of capillaries (small blood vessels) to white blood cells so they can combat the pathogens or toxins present.
Histamine is also a neurotransmitter in the central nervous system (i.e. it relays messages between cells) where it is involved in many brain functions such as arousal, pituitary hormone secretion, suppression of eating and cognitive functions. So we very much need histamine for the body to function well on many levels.
The highest concentrations of histamine in the body are found in the tissues most exposed to the outside world such as the skin, mouth, sinuses, digestive tract and the lungs. Histamine is also released in the body as part of an allergic reaction, causing the typical ‘itching, sneezing, wheezing, swelling’ allergy symptoms.
Enzyme diamine oxidase (DAO) breaks down histamine and maintains a histamine balance in the body. However, some people have a low level of this enzyme, and when they eat too many histamine-rich foods, they may suffer ‘allergy-like’ symptoms such as hives, headaches, rashes, itching, diarrhoea and vomiting or abdominal pain.
As mentioned above, histamine is not only produced in the body but is also occurs naturally in many common foods (see the list below). Microbial fermentation in the food converts the amino acid histidine present in high-protein foods to histamine. As such, histamine content of food increases over time as the food ages.
Histidine is also produced by some of the species of bacteria found in the gut. If they proliferate too much due to the gut flora imbalances (also known as gut dysbiosis or SIBO – small intestine bacterial overgrowth) they produce too much histamine and the symptoms appear.
This is one of the reasons why histamine intolerance is on the rise as an effect of alterations to our microbiota (gut flora) over the past 20 years or so, due to the changes to our diet including a significant increase in processed and packaged foods that are stored for a long time, use of additives and preservatives as well as pesticides and chemicals.
Causes of histamine intolerance
Overall, there are two main reasons for the symptoms to manifest:
1. Overproduction of histamine caused by:
- Gut dysbiosis/ SIBO – certain types of bacteria in the gut produce histamine and other types of bacteria degrade it maintaining balance. However, if there more than required of the histamine producing bacteria, histamine excess will occur.
- Histamine-producing bacteria include: Lactobacillus casei, Lactobacillus delbrueckii, Lactobacillus bulgaricus, Lactobacillus reuteri, and Lactococcus lactis, Enterococcus faecalis, and various types of E. coli.
- Histamine-degrading bacteria include bifidobacteria species, particularly Bifidobacterium infantis, Bifidiobacterium breve, Bifidobacterium infants, Bifidobacterium longum, and also Lactobacillus Plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, and Lactobacillus gasseri. Research on probiotics continues so our knowledge is expending but it’s incomplete for now. Read more on this here.
- Over activation of mast cells, which are the cells that largely produce histamine. We don’t fully understand what causes this at present.
2. Inability to break histamine down properly caused by:
- Impaired methylation – histamine N-methyltransferase enzyme (involved in histamine breakdown) requires methylation to function properly for it to work efficiently. Therefore compromised methylation will cause a decrease in the breakdown of histamine.
- Not enough histamine-degrading bacteria – which is related to gut dysbiosis (as stated above).
- Genetics – genetic defects involving two enzymes: diamine oxidase (DAO) or histamine N-methyltransferase which bind and breakdown histamine preventing excess. Some people don’t make enough of these enzymes because of faulty genes.
Also, some medications can facilitate histamine release, others can reduce the effectiveness of the DAO enzyme. As a result, the level of histamine rises and may cause symptoms, even in a person who has shown no signs of histamine intolerance in the past. Common pain killers such as aspirin, non-steroidal anti-inflammatory drugs (NSAIDs), some diuretics, antibiotics and antidepressants are among the medications that can affect the functioning of DAO (2).
Moreover people with adrenal fatigue who have cortisol production imbalances such as high cortisol, low cortisol or faulty production of cortisol throughout the day, are more likely to produce excess histamine due to increased inflammation which triggers the release of histamine as a defence mechanism. Therefore dealing with adrenal fatigue is an important treatment step as well.
Symptoms of histamine intolerance include:
- Hives (urticaria)
- Itching (pruritis) – especially of the skin, eyes, ears, and nose
- Tissue swelling (angioedema) especially of facial and oral tissues and sometimes the throat, the latter causing the feeling of “throat tightening”
- Low blood pressure and fainting
- Getting dizzy when standing up quickly
- Rapid heartbeat / heart racing or tachycardia
- Symptoms resembling anxiety or panic attack
- Chest pain
- Nasal congestion, runny nose, seasonal allergies
- Conjunctivitis – irritated, watery, reddened eyes
- Headaches and migraines
- Fatigue, irritability, insomnia
- Flushing and rosacea
- Blacking out / loss of consciousness for a few seconds unexplained by other causes
- Digestive tract issues especially heartburn, indigestion as well as constipation and diarrhoea
Please note that not all of the above symptoms occur in any single individual and the severity of symptoms varies, but the pattern seems to be consistent for each person. Importantly, if someone has multiple allergic responses that are not associated with any particular trigger food(s) or allergy test results are negative, it could be an issue with histamine intolerance.
Foods high in histamine (an overview)
Please note the above list of foods is incomplete and other foods may also cause/ contribute to the symptoms. You can find a more comprehensive list of foods high and/or low in histamine here.
Another excellent paper on histamine intolerance was published in August 2016 titled by Research Centers of Nutrition and Health (Grupo CINUSA) in Spain. The researchers conducted selective literature search for relevant publications in PubMed and other scientific data bases, combined with further data from the World Wide Web on histamine and other amines content in foods.The paper includes comprehensive cross-checked tables of foods that are low, moderate and high in histamine.
The researchers concluded that further studies are necessary to establish safety limits for bioactive amines in food, and the intolerance they may cause. A must read for all who have histamine intolerance symptoms.
Natural medicine treatment options
- Healing the gut is the top priority – most people with histamine intolerance have damaged guts resulting in a lack of capacity to produce the enzymes that metabolise histamine. In addition, an overgrowth of certain types of bacteria that make histamine from undigested food, leads to a build-up of histamine in the gut overwhelming the body’s ability to break down the excess histamine. This causes a heightened sensitivity to histamine-containing foods and an increase in symptoms that are commonly associated with allergies. Thus in most cases the underlying cause of histamine intolerance is likely due to existing gut dysbiosis. Therefore rebalancing the microflora to heal the leaky gut and/or SIBO is the key first step (3).
- Addressing methylation problems with testing, supplementation and diet.
- Low histamine diet – a very important part of the treatment. Adhering to a low-histamine diet for a period of time (or forever for some people) brings fast symptom relief in majority of cases. Sometimes when we start the treatment some particularly sensitive people are not able to tolerate any animal products and need to follow a plant-based diet to heal the gut and decrease the sensitivity. Fortunately, overtime these individuals will most likely be able to include some animal products in the diet. It’s important to identify specific trigger foods for each individual in order to reduce symptoms rather than indefinitely follow a strict low histamine diet.
- DAO enzyme supplementation to break down excess histamine, if appropriate.
- Addressing adrenal fatigue – which is an inflammatory condition. This could be a complex step depending on the level of adrenal exhaustion present. Check out my detailed post on this topic here.
- Addressing any inflammatory conditions present for each individual.
- Eating fresh food as much as possible and avoiding consuming leftovers because the levels of histamine increase as the food ages. This practice has been recommended by Ayurveda for a long time. According to Ayurveda left over food has lost its prana, its vital life force which results in the formation of ama, or toxic undigested material. This substance clogs up the vital channels of the body, disrupting digestion and ultimately giving rise to everything from fatigue to disease. Since food begins losing prana the moment it’s harvested, it is important to create meals using mostly the freshest ingredients and not to overcook them (7).
Fortunately, after addressing the cause(s) of histamine intolerance most people are able to add some of the histamine containing foods back in without any ill effects.
- Supplementation – here is a broad list of natural antihistamines and other helpful nutrients that help to alleviate histamine intolerance:
- Quercetin – a powerful antihistamine and anti-inflammatory natural compound (16)
- Bromelain – antihistamine, powerful enzyme, works well with quercetin
- Pine bark extract – antihistamine, antioxidant and anti-inflammatory (14)
- Vitamin C – increases histamine degradation and removal (15)
- Vitamin B6 – increases DAO activity (2)
- Herb Holy Basil – has antihistamine and anti-inflammatory properties (8)
- Magnesium – histamine production increases with Mg deficiency (5)
- Pancreatic enzymes – help break down excess histamine in the gut (2)
- Vitamin E – stabilises mast cells thus decreasing histamine production
- Fish oils – highly anti-inflammatory and immune system supporting
- Probiotics containing histamine reducing or histamine neutral strains including Bifidobacterium infantis, Lactobacillus plantarum or soil-based probiotics which tend to be well tolerated by people with histamine excess.
Importantly, I don’t recommend self-prescribing for any health condition, especially when you are already taking prescribed medications or other natural medicines. Please contact your health professional to discuss your needs.
Note on antihistamine medications
Antihistamine drugs can be useful as a “rescue remedy” for occasional use, but used daily as a preventative therapy they have adverse effects. Antihistamines act by blocking sites on body cells that would normally act as receptors for histamine. The receptors act as entry-ways into the cell to allow histamine to carry out its function. Antihistamines stop histamine activity by blocking their entrance.
If this blockage is constant, the immune system sees this as a problem and senses that it must be producing inadequate levels of histamine. It therefore increases production of histamine. Consequently, over the long term, there is even more histamine for the enzymes to breakdown and the problem of histamine intolerance becomes even worse (11).
Importance of sleep, rest and stress management in addressing histamine intolerance
Did you know that sleeping better is one of the most underrated, simple and easy things you CAN do to improve your health in general and histamine intolerance if particular? Sleep lowers inflammation (very important in histamine excess), helps with fatigue / adrenal fatigue recovery, improves mood and attitude so you feel more motivated and energised to pursue and persist in your histamine intolerance treatment.
In fact, improving sleep and reducing stress both are is my top three recommendations for histamine intolerance treatment and recovery!I always discuss and address sleep issues at the start of any treatment, including with clients suffering from various forms of gut imbalances, as they need to improve sleep and gain more energy to initiate the body’s healing processes.
Having seen many fantastic outcomes of improved sleep in my practice, I was compelled to create a sleep blueprint based on my clinical experience, to give you the most important, common sense steps and actions you can do right now to get sounder and more restful sleep tonight. This better sleep blueprint, in a form of an eBook, will provide you with the tools and guidance to significantly improve your sleep fast.
Find out what’s covered in the Sleep Better Tonight eBook here.
Download your copy of the Sleep Better Tonight: How to get a good night’s sleep – a step-by-step blueprint for all struggling with insomnia, fatigue, chronic tiredness or adrenal fatigue.
All who have histamine intolerance of any kind need to take steps to manage it and bring it back under control by means of specific diet and supplementation. Most foods contain histamine, so we can’t have a histamine free diet like we can have a gluten free diet.
For anyone experiencing histamine intolerance, strict adherence to a low-histamine diet is necessary for a period of time, depending on an individual and the severity of symptoms, especially during the gut repair period of the treatment (1-3 months on average). After that, smaller amounts of histamine-rich foods may be tolerated depending on the person. Individual sensitivity varies vastly and so does the length of treatment.
If you think you may have histamine intolerance, consider posting a message below or getting in touch if you are based in Australia to arrange a consultation.Also, as histamine intolerance is currently a fast growing area of research as well as clinical focus, I’ll be adding updates, advice and tips to this post on a regular basis. Please subscribe to my mailing list – look for the subscription box on the right – if you’d like to be notified when updates are added. Thank you!
Good health and blessings
Adrenal Fatigue and Digestive Health Expert
Naturopath || Herbalist || Nutritionist || Reiki Practitioner
2. Maintz L, Novak N. Histamine and histamine intolerance. Am J Clin Nutr 2007;85:1185-1196
7. Essential Ayurveda: What It Is and What It Can Do for You. http://www.yogajournal.com/article/balance/lifeless-leftovers/
10. Joneja JMV, Carmona Silva C. Outcome of a histamine-restricted diet based on chart audit. Journal of Nutritional and Environmental Medicine 2001;11(4):249-262
11. Joneja JM. Histamine intolerance. It feels like allergy; It looks like allergy; but it’s not an allergy. Foods Matter Newsletter March 2010
14. Iravani, S., Zolfaghari, B., PhD, Pharmaceutical and nutraceutical effects of Pinus pinaster bark extract
15. Rock, C.L., PhD, RD; Jacob, R.A., PhD; Bowen, P.E., Phd, RD, Update on the Biological Characteristics of the Antioxidant Micronutrients Vitamin C, Vitamin E, and the Carotenoids; http://www.andjrnl.org/article/S0002-8223(96)00190-3/abstract
16. Kang JH, Chang SY, Jang HJ, Cho JM, Kim DB, Lee SS, Ko SH, Park YM, Needs PW, Jo YH, Kim MJ. Quercetin-induced upregulation of human GCLC gene is mediated by cis-regulatory element for early growth response protein-1 (EGR1) in INS-1 beta-cells. J Cell Biochem. 2009 October; http://www.ncbi.nlm.nih.gov/pubmed/19798679
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Check out other posts here:
- What is leaky gut?
- Secretory immunoglobulin A (sIgA) for healthy gut, digestion and immunity
- Parasite treatment considerations: Blastocystis hominis and Dientamoeba fragilis
- Magnesium for anxiety, stress, high blood pressure and muscle pain
- Holy basil – a key herb for stress, anxiety, depression and fatigue